不同品种火龙果引种栽培比较试验

Comparative Experiment of Introducing and Culturing of Different Varieties of Hylocereus undatus

通过对引进的火龙果红肉品种和白肉品种栽培试验和品质测定 ,从生长习性、适应性、丰产性、抗逆性、营养性等方面对不同品种火龙果进行比较。试验表明 ,引进的红皮红肉品种和红皮白肉品种火龙果具速生、早实、丰产的优良特性 ,并具抗风、抗病虫害的能力。其中红皮红肉品种在风味品质和产量上优于红皮白肉品种。

The experiment showed that the introduced variety of Hylocereus undatus with red pericarp and flesh,and that with red pericarp and white flesh possessed the fine characteristics of fast growing,fruiting early,and high yield,and the capacities of resisting the wind,and disease and inset pests.The flavor,quality and yield of the forme in the 2 varieties were superior to those of the latter.