6Ramesh M,Ali S Z,Bhattacharya K R.Structure of rice starch and its relation to cooked-rice texture[J].Carbohydrate Polymers,1999,38(4):337-347.
7Tumwegamire S,Kapinga R,Rubaihayo P R, et al.Evaluation of dry matter,protein,starch,sucrose,β-carotene,iron,zinc,calcium,and magnesium in East African sweet potato(Ipomoea batatas (L.) Lam)germplasm[J].HortScience,2011,46:348-357.
