摘要
介绍了几种常用食品风味强化剂的生产方法 ,主要包括传统生产方法如物理法和热加工法、化学合成法、生物技术法 。
Several usual methods of producing food flavour intensifiers are introduced in the paper, including some conventional methods such as the physical method, heat processing method, chemical synthesizing method and biotechnological method. In addition, the analysis methods and formulation techniques concerned are reviewed.
出处
《饮料工业》
2004年第6期1-5,共5页
Beverage Industry
关键词
食品风味强化剂
生产方法
分析方法
调配技术
food flavour intensifier
production method
analysis method
formulation technique
