6Moreira PV, Baraldi LG, Moubarac JC, et al. Comparing dif- ferent policy scenarios to reduce the consumption of uhra - processed foods in UK:impact on cardiovascular disease mor- tality using a modelling approach[ J]. PLoS ONE,2015,10 (2) :e0118353.
7Shemih I, Hollands GJ, Marteau TM, et al. Economic instru- ments for population diet and physical activity behaviour change : a systematic scoping review [ J ]. PLoS ONE, 2013,8 ( 9 ) : e75070.
8Charhon K, Webster J, Kowal P. To legislate or not to legis- late? A comparison of the UK and South African approaches to the development and implementation of salt reduction pro- grams[ J. Nutrients,2014,6 (9) :3672 - 3695.
9Walley J, Lawn JE, Tinker A, et al. Primary health care : mak- ing Alma - Ata a reality [ J ]. Lancet, 2008,372 ( 9642 ) : 1001 - 1007.
10WHO. Global status report on noncommunicable diseases 2014 [ R/OL 1. http ://apps. who. int/iris/bitstream/10665/ 148114/1/9789241564854 - eng. pdf?ua = 1.
