摘要
对小白菜、茶叶和番茄的大田及盆栽试验表明,与无机肥相比,有机复肥对作物的品质有良好的影响。施用有机复肥使小白菜和茶叶的硝酸盐含量下降,番茄的次果率减少而贮藏期延长。推广有机复肥,对于发展高产、优质、高效农业意义重大。
Field trial and pot experiment on cabbage, tea and tomato indicate that compared with inorganic fertilizer, organic-inorganic fertilizer played a better effect on crop quality. Applying with organic-inorganic fertilizer made nitrate content of cabbage and tea decrease, tomato less inferior fruits and longer shelf life. Extension of organic-inorganic fertilizer is of important significance for developing high yield, good quality and high benefit agriculture.
关键词
复合肥料
有机肥料
作物
品质
Organic-inorganic fertilizer, Quality, Nitrate, Storage, Crop
