粉碎造粒新技术及其在食品工业中的应用

本文简要介绍超微粉碎技术、微胶囊造粒技术的基本概念,及其在食品工业生产中的应用情况,并探讨该技术在实际生产中的可行性及优缺点评述。

This paper introduces the basic concepts of the super micron-milling and the micro-encapsulation.Its application in food industry and the fesibility in practice are dicussed,commnet on the advantage and disadvantage also.