摘要
本文就天然色素玉米黄对热、氧、氯化钠、pH和金属离子的稳定性进行了实验研究,并讨论了实验结果。
This paper has studied on the stability of maize yellow pigment to heat, oxygen, food salt, pH and some metal cations. Exeperimental results were discussed.
出处
《山东科学》
CAS
1993年第4期50-53,共4页
Shandong Science
关键词
色素
玉米黄
稳定性
pigment
maize yellow
stability
