中药保健食品安全性评估系统的初步研究

A preliminary investigation on safety evaluation system for health foods

为了保证中药保健食品食用的安全性 ,通过经验判断与实验结果提出中药保健食品安全性评估体系 ,对中药保健食品原料的安全性作了 5级分类。前 3类已有一定的应用于实践的经验 。

Objective: In order to guarantee the safety of health foods, a safety evaluation system has been initially proposed. Method: Based on both experienced and experimental safe data of health foods, different safety criteria could be divided. Result: A safety evaluation system with five criteria has been finally established, ingredients listed in the first three safe criteria were suitable for health foods. Conclusion: This system could be applied for the selection of relevant ingredients of health foods at R&D stage, and it would be improved after certain period of implementation.