1Nyman P J, Diachenko G. Determination of 1,3- dichloropropanol in soy and relatedsauces by using ags chromatography / masss pectrometry [J]. Food Additives Contaminants. 2003,20 (10) : 903 - 1106.
2Nyman P J, Diachenko, G. Survey of chloropropanols in soy sauces and related products[J]. Food Additives & Contaminants,2003,20(10) .909-1006.
3Chung, Wai- cheung, Kwan-ying 1Cheng, Szechung Sensitive method for the determination of 1,3 - dichloropropan- 2 - oland 3 - chloropropane - 1 , 2 - diol in soy sauce by capillary gas chromatography with mass spectrometric de -tection [J]. Journal of Chromatography A .2002, (952) : 185- 198.
4Nyman P J. Determination of 1,3-dichloropropanol in soy and related sauces by usinggas chromatography / mass spectrometry [J].Food Additives & Contaminants. 2 0 0 3 , 2 0(10), 903- 1002.
5Chung, Wai- cheung swcchung Sensitive method for the determination of 1 , 3 - dichloropropan- 2 - ol and 3 - chloropropane- 1,2 - diol in soysauce by capillary gas chromatography with mass spectrometric detection [J]. Journal of Chromatography A. 2002,952 : 185- 201.
6Grews C, Lebrun G. Determination of 1, 3-dichloropropanol in soy sauces by automated headspace gas chromatography - mass spectrometry [J]. Food Aditives & Contaminants .2002,19(4) :343-357.
7DR FG. Sensitive method for the determination of 3-cholrppropane- 1,2- dioland2- cholropropane- 1,3 - diol by capillary gas chromatography with mass spectrometric deterction[ J ] . Journal of Chromatography A. 8 0 2 ,325-333.
8Ramlal R M. rapid analysis method for ethyl carbamate by static headspace GC- MS. 1 8 th International symposium on capillary chromatography , eddited by P Sandra an G Devos( Kortrijk ; International Organisation for the Promotion Micro Column Separations). 19 9 6,1275- 1280.
9Wittmann, R. Determination of dichloropropanols and monochlorppropanediols in seasonings and in foods containing seasonings.Zeits thrift fur lebensmittel unter chungundforschun 1991,193 - 224- 229.
10Crewsy G, LeBrun P A. Breretony. Determination of 1 , 3 - dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry [J]. Food Additives and Contaminants, 2002,19 (4) : 343- 349.
5Nyman, P.J,Diachenko, G.Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/masss pectrometry. Food Additives and Contaminants . 2003
6Grews, C,Lebrun, G.Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry. Food Aditives & Contaminants . 2002
8Gratzfeld, H,Usger, A,Schuster, R.HPLC for Food Analysis. . 1996
9Rosenberg, E,Krska, R,Wissiack, R. etal.High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry as a new tool for the determination of themycotox in zearalenone in food and feed. Journal of Chromatography A . 1998
10John Blanchflower, W,McCracken, R. J,Haggan,A. S,Kennedy, D. G.Confirmatory assay for the determination of tetracycline, oxytetracycline,chlortetracycline and its isomers in myscle and kidney using liquid chromatography-mass spectrometry. J. Chromatogra. B . 1997
