摘要
桑叶是食药两用物品,富含有18种氨基酸、矿物质及黄酮类物质。黑米具有极高的食用及药用价值。以桑叶、黑米为原料,经糖化、发酵生产出具有保健功能的桑叶黑米酒。并对桑叶汁的提取、桑叶汁的添加方式及黑米酒的稳定性进行了探讨。
Mulberry leaf is edible and could be used as medicine. It containes abundant substances such as 18 kinds of amino acids, mineral materials and flavone. Black rice is of high edible value and high medicinal value. Mulberry leaf & black rice wine, which had health functions, was developed with mulberry leaf and black rice as raw materials through saccharification and fermentation. In this paper, the distilling of mulberry leaf juice and the addition measures of mulberry leaf juice and the stability of the wine were illustrated. (Tran. by YUE Yang)
出处
《酿酒科技》
北大核心
2005年第1期86-88,90,共4页
Liquor-Making Science & Technology
关键词
桑叶
黑米
黑米酒
研制
mulberry leaf
black rice
mulberry leaf & black rice wine
development
