生长鸡中的抗氧化系统:肉用仔鸡肝中的VE和VC

Antioxidant systems in the developing chicken:vitamins E and Cinthe liver of broiler chicks

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作者朱晶武晓红宋春玲生广旭 P.F.Surai N.H.C.Sparks T.Acamovic R.M.Mcdevitt

机构地区广东湛大集团双城有限公司河南科技大学动科院

出处《畜禽业》 2005年第1期31-31,共1页 Livestock and Poultry Industry

关键词生长肉用仔鸡鸡肝遗传潜力 VE 商品肉鸡日粮出生后抗氧化系统发育

参考文献3

1SURAI, P. Vitamin E in avian reproduction.Poultry and Avian Biology Reviews, 1999, 10:1-60.
2SURAI P.F.Effect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick.British Poultry Science,2000,41:235-243.
3SURAI, P,, IONOV; I., KUCHM1STOVA, E.,NOBLE, R.& SPEAKE, B. The relationshipbetween the levels of α-tocopherol and carotenoids in the maternal feed,yolk and neonatal tissues: Comparison between the chicken,turkey ,duck and goose. Journal of the Science of Food and Agriculture, 1998,76:593-598.

畜禽业

2005年第1期

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