薯粮威士忌的生产工艺

Process technique of Whisky made from sweet potato

选用当地产的鲜红薯和小麦为主要原料,结合啤酒制麦芽、糖化工艺和威士忌酿造工艺,生产出兼具中国白酒风味的薯粮威士忌。对原料选用、生产工艺操作要点做了详细地说明,成品既具有丰富的麦芽香和薯香,又有浓郁的发酵香味,有很强的可接受性和适应性。

Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production. The material choice, process technique flow and key production points were introduced in detail. The product had a strong aroma of malt and potato as well as a dense fermenting flavor, which endues it with strong acceptability and adaptability.