期刊文献+

中国荷斯坦牛泌乳早期乳常规成分变化规律的研究 被引量:10

Change of the Milk Components during the Early Lactating Period for Chinese Holstein
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出处 《中国奶牛》 2005年第1期55-57,共3页 China Dairy Cattle
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参考文献8

  • 1刘鹏龙,张丹凤,陆东林,荆文清,牛霞.牛初乳中IgG含量及其与蛋白质、非脂乳固体、密度的关系[J].草食家畜,2001(2):40-43. 被引量:14
  • 2东北农学院主编.产品加工学(第二版)[M].北京:农业出版社,1992.15-18.
  • 3杨严俊,刘鹏龙.牛初乳特性初步研究[J].粮食与油脂,2003,16(8):6-7. 被引量:6
  • 4张兰威,郭明若.牛初乳成分、性质及其产品研制[J].食品工业,1998,19(1):20-22. 被引量:13
  • 5Wehy F K,Smith K L,Schanbacger F L.Lactoferren concentration during involution of the bovine mammary gland.J Dairy Sci.1976,59:224.
  • 6Ebine T,Sato A,Umezu K et al ,Prevention of rotavirus infection by oral administration of cow colostrums containing anti human rotavirus antibody.Med.Microbio 1 .Imnuno 1.1983,74 : 177-185.
  • 7Hilpert H et al.Bovine milk immunoglobulin (lg),their possible utihzation in industrially prepared infant's milk formulae,In:Fool and hmnunology XIII Symp.Swed.Nutr.Found.Uppsala, Swed, 1977,182.
  • 8Lourdes Sanchez. Concentration of lactoferrin and transferring throught lactation in cow's colostrums and milk.Biol.Chem.Hoppe-Seyler, 1988,369 : 1005-1008.

二级参考文献10

  • 1郭爱珍,杨利国.奶牛初乳的营养作用及其开发利用[J].中国奶牛,1995(3):46-48. 被引量:13
  • 2-.食品检验与分析[M].北京:轻工业出版社,1993..
  • 3Hilpert H, et al. Bovine milk immunoglobulin (Ig), their possible utilization in industrially prepared infant's milk formulae [A]. in Fool and Immunology Ⅻ Symp. Swed [C].Nutr. Found, Uppsala, Swed, 1977,182.
  • 4Lourdes Sanchez. Concentration of lactoferrin and transferring throught lactation in cow's colostrum and milk [J].Biol. Chem. Hoppe-Seyler, 1988,369:1005-1008.
  • 5Welty F. K., Smith K. L., Schanbacger F. L. Lactoferrin concentration during involution of the bovine mammary gland [J]. J. Dairy Sci., 1976, 59:224.
  • 6Hilpert H., Srussow C., Mietens J, et al. Use of bovine milk concentration concentrate containing antibody to rotavirus to treat gastroenteritis infants [J]. J. of Infect. Dis., 156:158-166.
  • 7Ebina T., Sato A., Umezu K., et al. Prevention of rotavirus infection by oral administration of cow colostrums containing anti human rotavirus antibody [J]. Med. Microbiol.Immunol., 1983, 174:177--185.
  • 8Rose D. Variations in the heat stability and composition of milk from individual cows during lactation [J]. J. Dairy Sci.,1961,44:430.
  • 9Fox, P. F. J. Dairy Sci., 1981, 64:2127.
  • 10罗继保,韩国林.索恩生氏滴定法测定乳蛋白[J].中国奶牛,1993,0(4):52-52. 被引量:2

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