饭店企业国际竞争力形成机理分析

Mechanism to Form International Competitiveness for Hotel Companies

在分析了影响饭店企业国际竞争力的内外部因素的基础上,从饭店企业成长的角度出发,总结了饭店企业国际竞争力形成的逻辑过程,并对饭店企业国际竞争力的形成机理进行了初步分析,还进一步结合中国饭店企业国际竞争力现状,提出了提升中国饭店企业国际竞争力的基本策略。

This article analyzes internal and external factors that influence hotel company international competitiveness (HCIC), interprets the logic process of HCIC based on the growing of hotel company, and then covers the formation mechanism of HCIC. In the end, it puts forward the basic strategy how to enhance HCIC in China in current situation.