洁霉素发酵平衡生产期的糖耗速率预测

Prediction of Rate of Sugar Consumption of Stationary Phase of Lincomycin Fermentation

本文研究了工业规模的批式洁霉素发酵过程中平衡生产期中有效的糖耗速率预测模型，在我国洁霉素的批式发酵过程中首次设计并实现了流加补料的计算机系统。洁霉素产量可提高５％。

This paper suggests an efficient prediction model of the sugar consumption in the stationary phase of large scale FBLFP(Fed-Batch Lincomyciny Fermentation Processes), by which the sugar absorbing rate of the cell can be predicted. In FBLFP of our country the computer system for feeding is desinged and made. The product of lincomycin is increased by 5%.