保健型话梅润喉片的研制

Preparation of health preserved plum troche

研究了用湿颗粒法生产保健型话梅润喉片的配方和一些影响产品质量的工艺参数。结果表明 ,润湿剂的浓度、几种主要原料的用量、干燥终点等对保健型话梅润喉片的质量有较大的影响。当以 5 0 %乙醇作润湿剂 ,以2 5 %话梅粉、30 %蔗糖、2 0 5 %葡萄糖、2 0 5 %低聚异麦芽糖 (IM0 90 0 )和 4%柠檬酸为原料 ,再添加上述混合料总量的0 5 %话梅香精、0 1%薄荷脑和 0 5 %硬酯酸镁 ,可制得口感好、有浓郁话梅风味、表面光滑美观、硬度好、润喉和具保健功能的保健型话梅润喉片。

The formula of the troche of preserved plum and processing parameters using moist pellet manufacturing method were studied.The results showed that the concentration of moistening agent,the quantities of several primary materials and drying terminal point had great effects on the quality of the troche.With 50% ethanol as moistening agent,when the formula was 25% preserved plum flour,30% sucrose,20.5% glucose,20.5% IM0900 and 4% citric acid,adding 0.5% preserved plum essence,0.1% method and 0.5% magnesium stearate of the whole weight of previous materials,the troche with good texture,stronger flavor of preserved plum,smooth surface,good hardness,throat cooling function and healthy function could be obtained.