摘要
本文介绍了卡拉胶的特性,以及卡拉胶软糖的配方、生产工艺和产品质量指标。
In this paper,the characteristics of carrageenan were introduced,the formula,production technique and products quality indexes of carrageenan jelly candy were described.
出处
《食品工业科技》
CAS
CSCD
北大核心
1993年第5期55-57,共3页
Science and Technology of Food Industry
