摘要
本文介绍了板栗精加工的工艺、质量控制方法和要点。
In this paper,the production technique and the method and the main points of guality control of chinese chestnut extract were introduced.
出处
《食品工业科技》
CAS
CSCD
北大核心
1993年第6期27-29,共3页
Science and Technology of Food Industry
关键词
板栗
精加工
板栗精
固体饮料
chinese chestnut
chinese chestnut extract
