乳酸菌奶片加工工艺

Research on Production of the Milk Slice’ of Lactic Acid Bacteria

将能定植于人体胃、肠道中的经纯培养的乳酸菌,按工艺要求添加到原料中制得的奶片,室温下存放一周及两年后检测发现,成品奶片中存有均匀分布的曾被加入的活性乳酸菌。

The milk slice was made by adding purifed lactobacillus materials which can be planted in human gastroenter-tract. After storing at room temperature for a week to two years, homogenized vital lactobacillus were found in the milk slice.