摘要
采用带硅橡胶薄膜的低压聚乙烯塑料袋贮藏蒜苔,控制0~－0．5℃的稳定库温;90%~95%的相对湿度;气体成分为O_21．0%~2．0%,CO_2 5．0%~7．0%。可以收到比普通塑料袋气凋好的效果,贮期7个月以上,总损耗率＜1．0%,保鲜指数98．5%,商品率＞99．5%。
Silicone rubber window pouch made of polyethylene and silicone rubber film was used for the preservation of garlic sprouts. By controlling the storage temperature 0-5℃、 relative humidity 90%-95% and atmosphere composition O21. 0%-2. 0%. CO25. 0%-7. 0%, the preserving effect was better than that of control atmosphere in plastic porch. The total loss was less than 1. 0% and the commodity: ratio was higher than 99. 5% after 7 monthes storage.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第6期58-64,共7页
Food Science
关键词
蒜苔
硅窗袋
保鲜指数
气体成分
Garlic sprouts Siiicone rubber window pouch Freshness index Commodity ratio Atmosphere composition
