摘要
对藏花素的稳定性进行了一系列研究,实验证明,加入稳定剂EDTA—Na_2的藏花素能获得可靠的稳定效果,即使在其原来不适介质中也能有较好的稳定性,使之应用范围扩大,提高了使用价值。
The Stability of Crocin was Studied Systematically . The results showed that the Crocin would be stable even in the unfit medium. when the Stabilizer EDTA-Na2 was added. The application of Crocin was extended and its using value was improved.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第7期22-27,共6页
Food Science
