摘要
普通白酒经矿化、磁化、净化处理后,测评结果表明,酒液中含有多种对人体有益的微量元素;溶解氧增高,有害杂质减少;醇和爽口,香味协调,作用效果明显。
The experiment of mineralizing, megnetizing and cleaning for white spirit oxpounded that the microelements and the amount of soluble oxygen increased while the poisonous impurity decreased the flavour was mellow and the fragrance was harmonious.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第7期36-39,共4页
Food Science
关键词
白酒
净化
矿化
磁化
Mineralizing Megnetizing CletmingAleeio
