蔷薇果汁、果汁可乐、桔皮粉阻断大鼠体内N-亚硝基脯氨酸合成

Inhibitory Effects of Rosa Laerigate (RL)Juice ,Fruit-Cola,Pericarpium Citri Reticulatae Powder (PCR)on the Formation of N-nitrosoprolino (NPRO) in Rats

探讨了蔷薇果汁、果汁可乐、桔皮粉对大鼠体内N-亚硝基脯氨酸合成的影响。蔷薇果汁、果汁可乐、桔皮粉可阻断体内N-亚硝基脯氨酸合成,阻断率分别是96．36%、87．99%、65．52%。

This paper investigates the inhibitory effects of RL juice, Fruit-Cola, PCR powder on the formafion of N-Nitrosoprolin in vivo in rats. The results indicate That RL juice, Fruit-Cola, PCR powder can effectively inhibit the formation of NPRO in rats. The inhibitory rates are 96. 36% ,87. 99% , and 65. 52% respectively.