摘要
详细介绍了枸杞含乳固体饮料的加工方法,并对配方设计,产品质量控制和伪劣产品鉴别作了简要分析。
This paper describes in detail a way to process Lycium chinense Mill solid ified beverage with milk. Formula design, quality control and method of distinguishing false or bad products are discussed briefly.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第12期19-21,共3页
Food Science
关键词
枸杞
含乳固体饮料
配方设计
工艺
Lycium chinense Mill Solid ified Beverage with Milk Process Formula Design Quality Control False or Bad Products
