食品营养配方计算机优化设计

Optimal Design for Food Nutritious Formulation by Computer

采用混合罚函数法获得了最佳配方,为合理营养的配方组成提供了理论依据。此方法运行稳定,结果可靠、可用于各类食品营养配方的最优设计。

A mixed penalty function method is used to obtain an optimum nutritive formulation. It provides the theoretical basis for reasonable nutritious food formulation. This method is stable in experimental running and the results are reliable. It is applied for optimum designing of different nutritious food formulation.