硫代二丙酸二月桂酯对食用油脂抗氧化作用的研究

Studies on Antioxidative Effect of Dilauryl Thiodipropionate on Edible Oil and Fat

本文报道了尚未列入我国食品添加剂使用卫生标准(GB2760—86),但在国外已经得到实际应用的低毒的硫代二丙酸二月桂酯(DLTP)作为一种食用油抗氧化剂的应用研究。对DLTP与其他抗氧化剂进行抗氧化效能的比较,研究了DLTP的协同增效作用。研究表明,硫代二丙酸二月桂酯是一种高效的具有推广应用价值的食品抗氧化剂。

This article reports in studies of application of dilauryl thiodipropionate(DLTP) , which is not yet listes in the hygienic standards of using food additives in our country(GB2760-86) ,but it is widely used abroard as lower toxic antioxidant in edible oil and fat. The antioxygenic effects of DLTP,BHA, BHT and PG were compared and the synergistic effects of DLTP was also studied. The results showes that DLTP is a higher effective antioxidant. It has a higher potential value of application