摘要
本文着重某些发酵酸乳制品进行论述,反映出目前国际上酸奶及酸乳饮料的现状与发展趋势。1 酸奶及酸奶饮料酸奶(Yoghurt),因其独特的风味,加之对人体具有营养与保健作用而逐为广大消费者所接受。
The article introduces the development of sour milk and sour milk drinks of the countries all over the world,illustrates the investigation and exploitation of milk white drinks,and reveals the present situation of their production in our country.
出处
《食品与机械》
CSCD
1993年第2期11-12,共2页
Food and Machinery