摘要
婴儿最理想的食品是母乳,但在母乳不足或无母乳时,需要提供比较好的母乳代用品。母乳化奶粉就是按母乳营养成分和婴儿对营养素的需要量而调制的,其营养成分接近母乳.
The nutritional ingredient containing in milk and maternized milk and nutritional requirements to baby were compared.The principle and method of design maternized milk were introduced.
出处
《食品与机械》
CSCD
1993年第4期26-28,共3页
Food and Machinery
