6Sosulski F,Krygier K,Hogge L.Free,esterified,and insoluable-bound Phenolic acids in cereals and potato flours[J].Journal of Agriculture and Food Chemistry,1982,30:330-340.
7Clifford M N.Chlorogenic acids and other cinnamates-nature,occurrence and dietary burden[J].Journal of the Science of Food and Agriculture,1999,79:362-372.
8Tsugita T,Ohta T,Kato H.Cooking flavour and texture of rice stored under different conditions[J].Agricultural and Biological Chemistry,1983,47:543-549.
9Lam H S,Proctor A.Rapid methods for milled rice surface total lipid and free fatty acid determination[J].Cereal Chemistry,2001,78(4):498-499.
10Nishiba Y,Sato T,Suda I.Convenient method to determine free fatty acid of rice using thin layer chromatrography and flame ionization detection system[J].Cereal Chemistry,2002,77(2):223-229.
