摘要
对榴莲果的营养成分进行了分析。结果表明 ,榴莲果中的蛋白质含量达 2 7% ,脂肪为4 1 % ,而且矿质元素的含量丰富 ,其中以K和Ca的含量特别高 ,谷氨酸和VitaminC、VitaminA、VitaminB2 含量也较高 ,β
The nutritional compositions in Durio zibethinus Murr were analyzed.The results show that the protein is 2.7%,the fattiness is 4.1%,the content of mineral content is rich,and K,Ca is especially high among them.The content of glutamic acid,vitamin C,vitamin A and vitamin B 2 is higher,and β-carotene is relatively lower,compared with other fruits.
出处
《广东微量元素科学》
CAS
2004年第10期57-59,共3页
Trace Elements Science
关键词
榴莲
热带水果
营养成分
Durio zibethinus Murr
tropical fruit
nutritional composition
