摘要
把中国白酒的传统技艺和现代科技相结合,在继承传统白酒生产技艺的基础上发展中国传统白酒生产技术,逐步实现白酒生产的现代化,是中国白酒技术创新与发展之路。①用现代生物技术对传统白酒酿造技术进行提升。②利用高新技术改造白酒传统产业。③用现代技术创新白酒产品。④加强生态环境的建设和保护。(陶然)
The integration of traditional liquor production techniques and modern sci-tech and the development of liquor production techniques (based on inherita nce of traditional production techniques to realize modernization of liquor prod uction gradually) is the only road for liquor production techniques innovation a nd development in China:①improvement and innovation of traditional liquor-makin g techniques by modern biotech;②perfect of liquor-making industry by high techs ; ③development of new liquor products;④establishment and protection of ecologi cal environment. (Tran. by YUE Yang)
出处
《酿酒科技》
北大核心
2005年第2期98-99,共2页
Liquor-Making Science & Technology
