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国内外部分白肋烟烟叶中非挥发性有机酸、高级脂肪酸、生物碱及pH值的对比分析 被引量:46

Analysis of nonvolatile organic acids, high fatty acids, alkaloids and pH values of some domestic and foreign burly tobaccos
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摘要 测定了 10种国产白肋烟和 8种进口白肋烟的非挥发性有机酸、高级脂肪酸、生物碱含量及水溶液的 p H值。结果表明 ,国产白肋烟中非挥发性有机酸、高级脂肪酸和生物碱的含量明显高于进口白肋烟。但国产白肋烟的 p H值显著低于国外样品。对国产白肋烟的加料处理技术 。 The chemical constituents of burly tobaccos from both China and foreign countries were determined. The results show that levels of nonvolatile and high fatty acids and alkaloids are significantly higher in domestic burly tobaccos while the pH values of domestic burley tobaccos are lower than that of foreign samples. Suggestions are given about the casing and toasting process of domestic burley tobaccos.
出处 《中国烟草学报》 EI CAS CSCD 2002年第2期1-5,共5页 Acta Tabacaria Sinica
关键词 毛细管气相色谱 非挥发性有机酸 高级脂肪酸 生物碱 白肋烟 PH值 Capillary gas chromatography\ Nonvolatile organic acids\ High fatty acids\ Alkaloids Burley tobacco\ pH value
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  • 1[1]Andrew G. Kallianos. Phenolics and acids in leaf and their relationship.tosmoking quality and aroma. Rec. Adv. Tob. Sci, 1977;3:61~79.
  • 2[3]Sanji Matsushima; etal. Relationship between composition of tobacco essential oil and its aroma. Nippon Nogeikaguku Kaishi, 1980; 54(14):1 027~1 035.
  • 3[4]C.R. Enzell and Inger Wahlberg. Leaf composition in relation to smoking quality and aroma. Rec. Adv. Tob. Sci, 1980; 6: 64~ 123.
  • 4[5]I. Schepartz, etal. Changes of tobacco lipids during flue-curing process. Tob. Sci, 1980; 1:49~ 52.

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