啤酒酵母的自溶及对啤酒质量的影响

Autolysis of Brewers' Yeast and Its Influence on Beer Quality

啤酒酵母的质量对啤酒风味至关重要,由于各种原因会造成啤酒酵母的自溶,从而影响啤酒的质量.文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素,并提出了防止啤酒酵母自溶的工艺措施.

Brewers' yeast was the most important factor for the beer quality,especially for its flavor.There were.many factors which can cause the yeast autolysis and then influence the beer quality.It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.