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葡萄酒酒类酒球菌分离培养基设计 被引量:1

Study on Technique of Economical Utilization of Water for Interplant between Potato and Maize
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出处 《宁夏农学院学报》 2004年第4期94-96,共3页 Journal of Ningxia Agricultural College
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  • 2Sliver J,Leighton T.Control of malo1actic fermentation in wine.Iso1ation and characterization of a new malo1actic organism [J].Am. J. Enol. Vitic.,1981,32:64.
  • 3Roger B B,Vernon L S,Linda F B. Principles and Practices of Winemaking[M]. New York: Chopman & Hall, 1995.244-273.
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共引文献29

同被引文献11

  • 1张春晖,李华.葡萄酒微生物学[M].西安:陕西人民出版社,2003.250-261.
  • 2Teixera H,Goncalves M G,Rozes N,et al. I.actobacillic acid accumula- tion in the plasma membrane of Oenococcus oeni:a response to ethanol stress [J]. Microb Ecol, 2002,43 : 146-153.
  • 3Carr J G, Davies P A. Homofermentative Lactobacilli of Ciders including Lactobacillus mali nov. spec[J]. Journal of Applied Microbiology, 1970, 33 (4) :768-774.
  • 4Couto J A, Hogg T A. Diversity of ethanol tolerant lactobacilli isolated from Douro fortified wine:clustering and identification by numerical analysis of electrophoretic protein profiles[J]. Journal of Applied Microbiology, 1994, 76(5) : 487-491.
  • 5Kim D W,Choi S H, Kang A,et al. Draft Genome Sequence of Lactoba cillus mali KCTC 3596[J]. Journal of Bacteriology, 2011,9 : 5037.
  • 6Nonomura H. Lactobacillus yamanashiensis suhsp, yamanashiensis and Lactobacillus yamanashlensis subsp, mall sp. and subsp [J]. International Journal of Systematic Bacteriologay, 1983, 33(2) : 406-407.
  • 7Kaneuchi C, Seki M, Komagata K. Taxonomic Study of Lactobacillus mali Carr and Davis 1970 and Related Strains; Validation of Lactobacillus mall Carr and Davis 1970 over l.actobacillus yarnanashiensis Nonomura 1983 [J]. International Journal of Systematic Bacteriologay, 1988,38(3) :269-272.
  • 8Rodas A M, Ferrer S,Pardo I. Polyphasic study of wine Lactobacillus strains:taxonomic implications [J]. International Journal of Systematic and Evolutionary Microbiology, 2005,55 : 197-207.
  • 9Manes-Lazaro R, Ferrer S, Rossello-Mora R. , et al. Lactobacillus oeni sp. nov. ,from wine [J].International Journal of Systermatic and Evolutionary Microbiology, 2009,59 : 2010-2014.
  • 10李西柱,刘树文,王坐京,周利国.酒酒球菌基因组DNA提取及RAPD反应体系的优化[J].酿酒科技,2009(4):46-50. 被引量:6

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