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热变形参数对Ti-17合金的片状α球化过程的影响 被引量:18

Influence of Hot Processing Parameters on Globularization of Lamellar α in Ti-17 Alloy
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摘要 通过等温热压缩试验和金相分析研究了热变形参数对Ti-17(Ti-5Al-4Mo-4Cr-2Sn-2Zr)合金片状α球化过程的影响。结果表明:合金组织由网篮组织转化为等轴α组织的球化过程引起了高温流变应力的软化;等轴化的程度随变形程度、应变速率的增加而增大,随变形温度的提高而减小;变形程度是片状球化的主要因素;在相同温度下,提高应变速率能够加快片状组织完全球化的速度。 The effect of processing parameters on the globularization of lamellar α microstructure in Ti-17(Ti-5Al-4Mo-4Cr-2Sn-2Zr) alloy was studied by isothermal compression test and metallurgical analysis.The results show that the lamellar structure turns to the equiaxed α structure, the structure globularization causes flow stress softening;the globularization of lamellar α increases with increasing strain and strain rate, and decreases with increasing heating temperature; the deformation degree is the major factor of globularization and enhancing the strain rate can accelerate the speed of the globularization.
出处 《热加工工艺》 CSCD 北大核心 2005年第1期16-18,41,共4页 Hot Working Technology
关键词 Ti-17钛合金 压缩试验 流动应力 球化 Ti-17 titanium alloy hot compression experiments flow stress globularization
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参考文献17

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