摘要
中国绿色食品产业近年得到快速的发展。准确识别该产业所处发展阶段及其竞争力构成要素,对其可持续发展非常重要。本文研究指出该产业正处在成长期阶段,通过制定合理的政策,加强企业间合作及实现产业集群等战略,能够提升其竞争力。
Green food industry has been developing quickly in recent years in China. It is important to discern the stage of development and the element of Competitiveness to its sustainable development. This article points out the industry is in the growth stage, and its Competitiveness could be promoted by reasonable policy, enterprise cooperation, and industrial cluster.
出处
《哈尔滨商业大学学报（社会科学版）》
2005年第1期25-30,共6页
Journal of Harbin University of Commerce:Social Science Edition
基金
国家自然科学基金项目"开放经济下中国绿色食品产业区域发展优势与政策调整研究"(批准号:047 3 0 2 2 )的阶段性研究成果
