Ratio of hydantoinase and N-carbamoylase:key to preparation of D-amino acid from 5-monosubstituted hydantoin
被引量：1
Ratio of hydantoinase and N-carbamoylase:key to preparation of D-amino acid from 5-monosubstituted hydantoin
出处
《化工学报》
EI
CAS
CSCD
北大核心
2005年第1期148-151,共4页
CIESC Journal
基金
supportedbytheStateKeyDevelopmentProgramforBasicResearchofChina (2 0 0 3CB7160 0 0 4) .
关键词
取代
海因酶
制备
酸水解
氨基酸
比例
ratio
hydantoinase
carbamoylase
D-amino acid
preparation
Burkholderia cepecia 1003
参考文献9
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