8Mohamed A I, Rangappa M. Nutrient composition and anti - nutritional factors in vegetable soybean: Ⅱ . oil, fatty acids, sterols, and lipozygenase activity. Food Chemistry, 1992,44(4) :277 ~ 282.
9Ryoici Masuda. Quality requirment and improvement of vegetable soybean. In: Vegetable Soybean: research needs for production and quality improvement, Shanmugasundaram S ( ed. ) Asian Vegetable Research Development Center, Taiwan. 1991,92 ~ 103.
10Shanmugasundaram S, Tsou S C S, Hong T L. Vegetable soybeans production and research. In: World Soybean Research Conference V.A.T.Pascale(ed. )Buenos Aires, Argerhia, 1994,1 ~ 5.