摘要
马铃薯全粉产品品质与生产控制紧密相关,在生产工艺中采用回填、调质等工序处理,能更好保全马铃薯风味物质和营养成分;应用科学方法去探索和提高工艺控制及生产控制水平,是全面提高马铃薯全粉品质保障。
The potato granules' quality and production control have close relation, there adopt the backfill seasoning and other working procedures on stream, it can keep potato's flavor and nutrient content better Use scientific method to improve level of technical control and production control is a important condition to improve potato granules' quality.
出处
《粮食与油脂》
2005年第2期15-17,共3页
Cereals & Oils
关键词
马铃薯全粉
工艺控制
生产控制
potato granules
technical control
production control
