5Tsunoda S, Kamide K, Minarai J, et al. Decreases in serum uric acid by amelioration of insulin resistance in overweight hypertensive patients:effect of a low - energy diet and an insulin - sensitizing agent [J] . Am J Hypertens, 2002, 15 (8) : 697 -701.
6Dessein PH, Shipton EA, Stanwix AE, et ak Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction,and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study [J] . Ann Rheum Dis, 2000, 59 : 539 - 543.
7Chang HY, Pan WH, Yeh WT, et al. Hyperuricemia and gout in Taiwan: results from the Nutritional and Health Survey in Taiwan ( 1993 -96) [J] .J Rheumatol, 2001,28 (7): 1640-1646.
4[1]Kamienski M.C out: not just for the rich and famous. Everyman's disease. Orthop-Nurs, 2003, 22( 1 ): 16-20.
5[4]Zeng QY, Wang QW, Chen R, et al. Primary gout in Shantou: a clinical and epideniological study. Chinese Med J, 2003, 116 ( 1 ):66-69.
6[8]Chou CT, Lai JS. The epidemiology of hyperuricaemia and gout in Taiwan aborigines. Bri J Rheumatol, 1998, 37: 258-262.
7[9]Cassim B, Mody GM, Deenadaylu VK, et al. Gout in black South Africans: a clinical and genetic study. Ann Rheum Dis,1994,53:759-762.
8[10]Harris CM, Lloyd DC, Lewis J. The prevalence and prophylaxis of gout in England. J Clin Epidemiol, 1995, 48:1153-1158.
9[11]Klemp P, Stansfield SA, Castle B,et al. Gout is on the increase in New Zealand. Ann Rheum Dis, 1997, 56: 22-26.
10[12]Chen SY, Chen CL, Shen ML, et al. Clinical features of familial gout and effects of probable genetic association between gout and its related disorders. Metabolism, 2001,50: 1203-1207,
