一种特制灵芝酒的试制报告

A Report on the Trial-production of a Special Type Ganoderma luciduma Wine

本文报告了一种特制低度营养保健型灵芝酒的试制方法、质量特色及其所含氨基酸成分情况．本试制产品被湖南省科委、省经委登记为科研新产品．

This paper reported the method of trial - production, distinguishing feature ofquality, component of amino acid of a Ganoderma luciduma wine. The wine was a quite good lowdegree wine of nutrition and health- protection type.