对马铃薯外敷治疗液体外渗的临床探讨

A Method of Treatment of Intravenous Extravasation

目的探讨不同方法处理静脉输液造成的液体外渗的效果。方法分别采用马铃薯切片外敷和温热水湿热敷对60例静脉输液导致的液体外渗患者进行处理。按液体外渗先后顺序随机分组，各3O例．对其更换次数、显效时间及痊愈时间等指标进行比较。结果两组间在各指标间均有显著性差异（P＜0．01）。结论提示用马铃薯切片外敷液体外渗处，其消除水肿效果明显优于温热水湿热敷，且操作简便，无任何副作用，具有临床推广价值。

Objective To assess curative effect in treatment of intravenous extravasation with different methods. Methods 60 cases were random divided into two groups. One was treated with external application of potato sections,another with hot compress. The symptoms and cure time were observed. Results There was a significant difference of the efficacy in two groups (P<0.01 ). Conclusion The results suggest that external application of potato sections has more advantages in the treatment of intravenous extravasation than hot compress.