5Luo G, Xu J H, Teng Y J, et al. Effects of dietary lipid levels on the growth, digestive enzyme, feed uti- lization and fatty acid composition of Japanese sea bass (Lateolabrax joponicas L. ) reared in freshwater [J]. Aquaculture Research, 2010, 41(2):210-219.
6Yoshii K, Takakuwa F, Nguyen H, et al. Effect of dietary lipid level on growth performance and feed uti- lization of juvenile kelp grouper Epinephelus bruneus[J]. Fisheries Science, 2010, 76(1) :139-145.
7Regost C, Arzel J, Cardinal M, et al. Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psettamaxima)[J]. Aquaculture, 2001, 193(1/2): 291-309.
8ChoS H, LeeSM, LeeSM, etal. Effect of dietary protein and lipid levels on growth and body composi- tion of juvenile turbot (Scophthalmus rna:rimus L. ) reared under optimum salinity and temperature conditions[J]. Aquaculture Nutrition, 2005, 11(4) :235-240.
9Hiiseyin S, Adem K, Masahiko O, et al. High dietary lipids elevate carbon loss without sparing protein in adequate protein-fed juvenile turbot (Psetta rnaccima) [J]. Aquaculture International,2013,22(2) :797-810.
10Chou R L, Su M S, Chen H Y. Optimal dietary pro rein and lipid levels for juvenile cobia (Rachycentron canadum)[J]. Aquaculture, 2001, 193(1/2):81 89.
