灵芝胞内三萜高产菌株的筛选及发酵条件的优化

Screening of Ganoderma Strain of High Yield Intracellular Triterpenes and Optimization of Its Fermentation Conditions

通过摇床培养实验,从22个灵芝菌株中筛选出三萜高产菌株GL31,通过单因子和正交试验优化了该菌株生产胞内三萜的发酵条件,包括碳源、氮源、无机盐,初始pH,装液量,接种量,发酵时间等。同时研究了GL31发酵过程中生物量、胞内三萜含量及胞内三萜产量的变化曲线,发现该菌株在摇床培养过程中第84h时菌丝内三萜产量高达3.51×102g/100mL;另外先摇床培养84h后再静止培养144h的菌丝三萜含量,菌丝三萜产量分别比仅摇床培养84h的菌丝三萜含量,菌丝三萜产量提高了48.6%和65%,该结果说明静置培养的方式有利于提高菌丝总三萜的含量。且将两种发酵方式菌丝总三萜的最高产量比较,发现先摇床后静置培养的菌丝总三萜最高产量高于仅摇床培养。

According to the yield of intracellular triterpene, the strain GL31 was screened out from 22 strains of Ganoderma collected from various regions. The optimal fermentation conditions were studied by single factor experiments and orthogonal test. The optimal parameters of carbon source, nitrogen source, initial pH, the medium volume in the flask and cell density were obtained. In addition, the metabolic curves of intracellular triterpene and biomass were determined. It was found that the yield of intracellular triterpenes was up to 3.51×10^(-2)g/100 mL medium at the 84th hour. In addition the stram was staticly fermented 144 hours flowing 84hours shaking-flask culture, the IT (intracellular triterpenes) content was increased by 48.6% and the yield of IT was increased by 65% compared with those of the mycelia cultured 84hours using shaking-flask method. This indicated that static fermentation method is helpful for improving the total IT content. The result also show that the highest yield of intracellular triterpenes of mycelia staticly fermented flowing 84hours shaking-flask culture is higher than that of mycelia using shaking flask culture method.