摘要
Nutritional components in Viola delavayi Franch. were determined. Seventeen kinds of animo acid were analyzed.The resultsshowed that thereare mineralelements,fiber,protein,fatty,sugar andvitaminsincluding β-carotene in V. delavayi. The amount of total sugar is 43.30%, VB2)) 8.07 μg·g-1, Glu 1.87 mg·g-1 and Potassium 178.21 μg·g-1. These results provided the basic data for the utilization of V. delavayi.
Nutritional components in Viola delavayi Franch. were determined. Seventeen kinds of animo acid were analyzed.The resultsshowed that thereare mineralelements,fiber,protein,fatty,sugar andvitaminsincluding β-carotene in V. delavayi. The amount of total sugar is 43.30%, V_B_2)) 8.07 μg·g^(-1), Glu 1.87 mg·g^(-1) and Potassium 178.21 μg·g^(-1). These results provided the basic data for the utilization of V. delavayi.
出处
《植物资源与环境学报》
CAS
CSCD
2005年第1期62-63,共2页
Journal of Plant Resources and Environment
基金
青岛科技大学博士科研基金资助项目(2200 0022036)
