1Kader A A.Ethylene-induced senescence and physiological disorders in harvested horticultural crops[J]. HortSci, 1985,20:54-57.
2Wills B H, Kim G H. Effect of ethylene on postharvest life of strawberries[J]. Postharvest Biol Technol, 1995,6:249 - 255.
3Wills B H,Kim G H. Effect of ethylene on postharvest quality of green beans[ J]. Aust J Exp Agri, 1996, 36:335- 337.
4Wills B H, Ku V V, Shohet D, et al. Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables[ J]. Aust J Exp Agri, 1999,39:221 - 224.
5Dodge L L, Reid M S, Evans R. Factors affecting the postharvest life of cut flowers[J]. FloraCulture International, 1998, (2):12- 16.
6Kende H. Ethylene biosynthesis[J]. Annu Rev Plant Physiol Plant Mol Biol, 1993,44:283 - 307.
7Ecker J R.The ethylene signal transduction pathway in plants[J] .Science,1995,268:667- 675.
8Bleeker A B,Kende H. Ethylene:a gaseous signal molecule in plants[J]. Annu Rev Cell Dev Biol, 2000, 16:1 - 18.
9Bleeker A B, Schaler G E .The mechanism of ethylene perception[J]. Plant Physiol, 1996, 11:653 - 660.
10Hirayama T, Alonso J M. Ethylene captures a Metal! Metal ions are involved in ethylene perception and signal transduction[ J]. Plant Cell Physiol,2000,41:548 - 555.
