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超声波催化糖化酶水解淀粉的初步研究 被引量:2

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出处 《天津微生物》 1993年第4期6-9,共4页
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  • 1周慧,鲁治斌,齐杰,李惟.蛋白水解酶活力测定新方法[J].生物化学杂志,1994,10(5):630-632. 被引量:27
  • 2彭志英,蒋黎.紫外速率直接法测定过氧化氢酶活性[J].华西医学,1995,10(1):4-7. 被引量:35
  • 3Barton S, Bullock C, Weir D. The effects of ultrasound on the activities of some glycosidase enzymes of industrial importance.Enzyme Microb Tochnol, 1996,18(3) :190 - 194.
  • 4Marinchenko V A, Kislaya L V, Isaeuho V N, et al. Effect of ultrasound treatment of milky solution of malt on composition and quality of the finished mask. Fermentation Spirt Prom-st, 1987, (5) :28 - 30.
  • 5Ateqad N, Iqbal J. Effect of ultrasound on papain. Indian J Biochem Biophys, 1985,22(3) : 190 - 192.
  • 6Bersegyan VO, Sarkisyan L V, Adunts G T. Mechanism of the effect of decomposition products of water exposed to altrasound on purified alkaline phosphatase. Biol Zh Arm, 1978,31(11):1125 - 1131.
  • 7Bradford RM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem, 1976,72:248-254.
  • 8Yusuf Chisti. Sonobioreactors:using ultrasound for enhanced microbial productivity[J]. TRENDS in Biotechnology,2003,21(2):89-93.
  • 9Mason T J,L PaniwnykJ.P.Lorimer.The uses of ultrasound in food technology[J]. Ultrasound Sonochemistry,1996,3:253-260.
  • 10Sakaklbara M, Wang D, Takahashi R, et al. Influence of ultrasound irriadiation on hydrolysis of sucrose catalyzed by invertase[J].Enzyme Microb Technol,1996,18:444-448.

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