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利用变性淀粉微胶囊化微藻单细胞DHA油脂的研究 被引量:1

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摘要 二十二碳六烯酸属n—3系多不饱和脂肪酸,是人大脑组织以及视网膜的重要组成成分,对促进胎儿以及婴幼儿的智力和视力正常发育有着重要的作用。许多发达国家都已在孕妇、哺乳母亲以及婴幼儿配方食品中添加DHA,我国从2000年开始批准DHA作为营养强化剂应用于婴幼儿以及学龄前儿童的配方食品中,并制定了相应的添加标准。
作者 吴克刚
出处 《食品信息与技术》 2004年第12期18-18,共1页
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  • 1Wang X, Lee J, Wang Y W, et al. Composition and rheological properties of β-lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio [J]. Biomacromolecules, 2007, 8(3): 992-997.
  • 2Yuan Y, Wan ZL, Yin SW, et al. Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic condition [J] Food & Function ,2013, 4(9), 1394-1401.
  • 3Yuan Y, Wan ZL, et al. Associative interactions between chitosan and soy protein fractions: effects ofpH, mixing ratio heat treatment and ionic strength [J] Food Research International ,2014, 55,207-214.
  • 4Wan Z L, Wang J M, Wang L Y, et al. Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex [J]. Journal of Agricultural And Food Chemistry, 2013, 61(18): 4433-4440.
  • 5Huang G Q, Sun Y T, Xiao J X, et al Complex coacervation of soybean protein isolate and chitosan [J]. Food Chem., 2012; 135:534-539.
  • 6Beekes M, Lasch P, Naumann D. Analytical applications of Fourier transform-infrared (FT-IR) spectroscopy in microbiology and prion research [J]. Veterinary microbiology, 2007, 123(4): 305-319.
  • 7Espinosa-Andrews H, Sandoval-Castilla O, Vazquez-Torres H, et al. Determination of the gum arabic-chitosan interactions by fourier transform infrared Spectroscopy and characterization of the microstructure and rheological features of their coacervates [J]. Carbohydrate Polymers, 2010, 79(3): 541-546.
  • 8Gouin S. Microencapsulation: industrial appraisal of existing technologies and trends [J]. Trends in Food Science & Technology, 2004, 15(7): 330-347.
  • 9Xiao J X, Huang G Q, Wang S Q, et al. Microencapsulation of capsanthin by soybean protein isolate - chitosan coacervation and microcapsule stability evaluation [J]. Journal of Applied Polymer Science, 2014, 131 (1).
  • 10韩丹,熊华,白春清,张忠,刘玉珍,徐井水.微藻油微胶囊贮藏稳定性的初步研究[J].食品科学,2009,30(17):123-126. 被引量:17

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