摘要
新年伊始,国际食品配料公司--国民淀粉化学公司将其食品淀粉部的名字改为国民淀粉食品创新,以示其创新的实力和承诺,并更准确地反映其为包装及预制食品工业所提供的服务.
National Starch and Chemical Company, is changing the name of its Food Products Division from January 1, 2005 to reflect more accurately its offerings to the packaged and prepared foods industry. National Starch Food Innovation is a leading producer of innovative nature-based ingredients for the global food industry. 'Our new name reflects more accurately what we do: creating innovative food ingredients and finding solutions for our customers. We believe it will encourage the industry to take a new look at National Starch,' says Jeffrey Laurent, Vice President, Asia Pacific.
出处
《中国食品工业》
2005年第1期58-58,共1页
China Food Industry
