摘要
采用间作套种与单种相结合的方式人工栽培野生薇菜成活率高、出苗多、整齐、粗壮。栽培技术要点 :选择潮湿偏酸性地块、精细整地、施足基肥、适时栽植、加强田间管理、适时采收 ,栽后第四年鲜菜产量可达 11880 kg/hm2 ,产值 5 94 15元 / hm2。
The cultivation of wild Osmunda japonica Thumb alone or intercropped with other crops resulted in high survival rate and germination rate of the healthy seedlings. The key points of the cultivation are selecting humid and mild-acid soil for planting, carefully preparing the nurseries and applying sufficient fertilizer before transplanting, strengthening field management and harvesting in time. The output of the fresh product might reach 11880kg/hm2, equal to 59415 Yuan/ hm2 of output value at the 4th year after planting.
出处
《广西农业科学》
CSCD
2005年第1期28-29,共2页
Guangxi Agricultural Sciences
关键词
野生薇菜
人工栽培
技术措施
wild Osmunda japonica Thumb
cultivation
technique measure
